How to make Yakult and Mozzarella Cheese?

Yakult

Mozzarella Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

2 Bowls, Not Applicable

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

6-7 days fermentation

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

37.40 °F99.00 °F

-20 383

1.5.2 Shelf Life

1 Month

5- 7 days

How is Yakult and Mozzarella Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Yakult and Mozzarella Cheese. As we have already seen How to make Yakult? and How to make Mozzarella Cheese? individually, here you can actually compare the way Yakult and Mozzarella Cheese are made. Once you get to know how is Yakult and Mozzarella Cheese made?, you will never choose a grocery store to buy them. It takes 20 minutes to make Mozzarella Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.