How to make Yakult and Kefir?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Kefir seeds, Whole milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Not Applicable
Glass container with lid, Cheesecloth, Strainer
Preparation Time
6-7 days fermentation
10- 12 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks