How to make Yakult and Cuajada?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
1/2 litre milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Not Applicable
Container, Strainer
Preparation Time
6-7 days fermentation
1 hour
Cooking Time
NA
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
1 Month