What is Cuajada and Bulgarian Yogurt?
What is
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
  
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
  
Color
Not Available
  
White
  
Cuajada and Bulgarian Yogurt Flavor
Not Available
  
Creamy
  
Cuajada and Bulgarian Yogurt Aroma
Not Available
  
Sour smell
  
Vegetarian
No
  
Yes
  
Origin
Spain
  
Bulgaria