How to make Yakult and Cottage Cheese?

Yakult

Cottage Cheese

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How to make

Serving Size

100

Ingredients

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Fermentation Agent

Things you need

2 Bowls

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Time Duration

Preparation Time

6-7 days fermentation

30- 40 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

37.40 °F99.00 °F

-20 383

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Shelf Life

1 Month

7- 10 days

How is Yakult and Cottage Cheese made?

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