How to make Clabber and Cuajada?
Ingredients
Raw milk or unpasteurized milk
1/2 litre milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
Container, Strainer
Preparation Time
2 days
1 hour
Cooking Time
NA
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
1 Month