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How to make Clabber and Cuajada?


How to make Cuajada and Clabber


How to make

Serving Size
100  
100  

Ingredients
Raw milk or unpasteurized milk  
1/2 litre milk, Sugar  

Fermentation Agent
-  
-  

Things you need
Glass container with lid, Cheesecloth, Container  
Container, Strainer  

Time Duration
  
  

Preparation Time
2 days  
1 hour  

Cooking Time
-  
few hours  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19

Shelf Life
1 Month  
1 Month  

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