How to make Yakult and Amasi?

Yakult

Amasi

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How to make

Serving Size

100

Ingredients

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

A bit of same from a prior batch, Milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Things you need

2 Bowls

Container

Time Duration

Preparation Time

6-7 days fermentation

10- 12 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

37.40 °F100.00 °F

-20 383

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Shelf Life

1 Month

2- 3 weeks

How is Yakult and Amasi made?

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