How to make Yak Butter and Ricotta Cheese?
Ingredients
Yak milk
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Fermentation Agent
Not Available
Not Applicable
Things you need
Tall wooden churn, Wooden Paddle
Bowl, Cheesecloth, Sauce pan, Stirrer
Preparation Time
Not Available
2- 3 hours
Aging time
24 hours
Not Available
Refrigeration Temperature
Not Available
Shelf Life
About a year
1- 2 Weeks