How to make Ricotta Cheese and Yak Butter?
Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
Tall wooden churn, Wooden Paddle
Preparation Time
2- 3 hours
Not Available
Aging time
Not Available
24 hours
Refrigeration Temperature
Not Available
Shelf Life
1- 2 Weeks
About a year