What is Ricotta Cheese and Milk Skin?
What is
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
Ricotta Cheese and Milk Skin Flavor
Not Available
Creamy, Milky, Thick
Ricotta Cheese and Milk Skin Aroma
Not Available
Milky