What is Yak Butter and Ricotta Cheese?
What is
Yak butter is the butter made from the milk of domesticated yak
  
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
  
Color
Yellow
  
White
  
Yak Butter and Ricotta Cheese Flavor
Buttery, Salty
  
Not Available
  
Yak Butter and Ricotta Cheese Aroma
Not Available
  
Not Available
  
Vegetarian
Yes
  
No
  
Origin
Nepal
  
Italy