How to make Yak Butter and Gouda Cheese?

Yak Butter

Gouda Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Yak milk

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

1.2.1 Fermentation Agent

Not Available

Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Tall wooden churn, Wooden Paddle

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

1.4 Time Duration

1.4.1 Preparation Time

Not Available

24 hours

1.4.2 Cooking Time

120

1.4.3 Aging time

24 hours

12 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA0.00 °F

-20 383

1.5.2 Shelf Life

About a year

Around 3 months

How is Yak Butter and Gouda Cheese made?

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