Definition of Yak Butter and Gouda Cheese
Do you know What is Yak Butter and Gouda Cheese. If you are looking for the definition of Yak Butter and Gouda Cheese or want to know what is Yak Butter and Gouda Cheese?, then this is where you will fetch your answers. Well, in simple terms Yak butter is the butter made from the milk of domesticated yak While Gouda is a Dutch cheese, named after the city of Gouda in Netherlands. Both these products are unique in their own ways. Yak Butter is a Yellow colored dairy product and Gouda Cheese is Yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Yak Butter bears Buttery and Salty flavor with a Not Available aroma whereas Gouda Cheese has Creamy, Fruity, Nutty and Sweet flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Yak Butter originated in Nepal, whereas origin of Gouda Cheese is traced back to Netherlands.