Calories in 1 tbsp
Not Available
Calories in 1 cup
Not Available
Calories in 1 stick
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Healthy bones, Health Food, Protects against heart diseases, Prevents Cancer, Stimulates brain and its functions, Strengthens the immune system
Other General Benefits
Provides energy
Good for bones, Good for immune system, Improves brain health, Improves cardiovascular health
Skin Care
Natural moisturizer
Gives a smoother skin, Helps to slow down signs of ageing
Hair Care
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
Unknown
Nutritional Importance & Uses
Uses
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
Aged cheese can be used as grating cheese, It works excellent as a table Cheese
Nutritional Importance
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
Contains Zinc, Good source of Calcium, Good source of Vitamin B-12, Phosphorus rich, Rich source of vitamin K2
Yak Butter and Fontina Cheese Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Not Available, Rashes in the form of hives, Skin inflammation
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Decrease in Blood pressure, Diarrhea, Eczema, Flatulence or gas, Nausea, accompanied by vomiting, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose
What is
Yak butter is the butter made from the milk of domesticated yak
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Yak Butter and Fontina Cheese Flavor
Buttery, Salty
Creamy, Smooth, Tart
Yak Butter and Fontina Cheese Aroma
Not Available
Mild, Sour smell
Ingredients
Yak milk
Brine solution, Calcium Chloride, Cow milk, Rennet
Fermentation Agent
Not Available
Not Available
Things you need
Tall wooden churn, Wooden Paddle
Cheese Press, Cheesecloth, Knife, Blender, Mould, Plastic wrap, Press
Preparation Time
Not Available
10- 12 hours
Aging time
24 hours
3 months
Refrigeration Temperature
Not Available
Shelf Life
About a year
2- 3 Months