How to make Yogurt and Whipped cream?
Ingredients
Milk, Salt, Vinegar
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Pan, Stirrer
Bowl, Blender
Preparation Time
8- 10 hours
10- 15 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
3- 5 days
3 days