How to make Yogurt and Whipped cream?
How to make
Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Not Available
Not Applicable
Things you need
Bowl, Pan, Stirrer
Bowl, Blender
Time Duration
Preparation Time
8- 10 hours
10- 15 minutes
Cooking Time
15
NA
Aging time
Not Available
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
40.00 °F
18
Shelf Life
3- 5 days
3 days
