How to make Whipped cream and Bulgarian Yogurt?
How to make
Serving Size
100
100
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Bowl, Blender
Bowl, Live cultures
Time Duration
Preparation Time
10- 15 minutes
Unknown
Cooking Time
NA
Unknown
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
40.00 °F
18
Shelf Life
3 days
2- 3 Months
