How to make Bulgarian Yogurt and Whipped cream?
Ingredients
Skim milk, Whole milk
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Bowl, Blender
Preparation Time
Unknown
10- 15 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 Months
3 days