Serving Size
100
100
Ingredients
Villi culture, Whole milk
Pasteurized Cow milk, Rennet, Starter culture
Fermentation Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
-
Things you need
Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Time Duration
Preparation Time
24 hours
3-9 months of aging
Cooking Time
-
40
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
64.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
15 days
2- 3 weeks