Definition of Viili and Tilsit Cheese
Do you know What is Viili and Tilsit Cheese. If you are looking for the definition of Viili and Tilsit Cheese or want to know what is Viili and Tilsit Cheese?, then this is where you will fetch your answers. Well, in simple terms
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
While Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk. Both these products are unique in their own ways. Viili is a White colored dairy product and Tilsit Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Viili bears Yogurt like flavor with a Milky aroma whereas Tilsit Cheese has Creamy, Mild, Piquant and Spicy flavor and a Strong aroma. The color, flavor and the aroma of these products depict their origin. Viili originated in Finland, Sweden, whereas origin of Tilsit Cheese is traced back to Switzerland.