How to make Viili and Frozen Yogurt?

Viili

Frozen Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Villi culture, Whole milk

Milk fat, Milk solid, Sweetner, Yogurt Culture

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24 hours

30- 40 minutes

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

64.00 °F-20.00 °F

-20 383

1.5.2 Shelf Life

15 days

1 Month

How is Viili and Frozen Yogurt made?

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