Serving Size
100
100
Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Raw milk or unpasteurized milk
Fermentation Agent
-
-
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Glass container with lid, Cheesecloth, Container
Time Duration
Preparation Time
30- 40 minutes
2 days
Cooking Time
90
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
-20.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
1 Month
1 Month