How to make Viili and Cheese?

Viili

Cheese

Add ⊕

How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

Milk, Salt, Vinegar

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Cheesecloth, Measuring cup, Mould, Sauce pan, Strainer

Time Duration

Preparation Time

24 hours

20- 25 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

64.00 °F99.00 °F

-20 383

👆🏻

Shelf Life

15 days

2- 3 weeks

How is Viili and Cheese made?

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