Ingredients
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Raw milk or unpasteurized milk
Things you need
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Glass container with lid, Cheesecloth, Container
Preparation Time
4- 5 hours
2 days
Refrigeration Temperature
Shelf Life
2- 3 Months
1 Month