Clabber vs Gelato
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
110.00 Kcal
99+
210.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
3.00 g
99+
3.50 g
99+
Carbs
2.00 g
99+
23.00 g
20
Fiber
0.00 g
15
0.00 g
15
Sugar
0.00 g
20.00 g
99+
Fats
10.00 g
99+
13.00 g
99+
Saturated Fat
10.00 g
99+
7.00 g
40
Trans Fat
0.00 g
0.00 g
Polyunsaturated Fat
0.00 g
99+
0.35 g
99+
Monounsaturated Fat
0.00 g
99+
3.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
0.00 mg
99+
45.00 mg
30
Vitamins
Vitamin A
0.26 IU
99+
400.00 IU
99+
Vitamin C (Ascorbic acid)
0.00 mg
29
0.00 mg
29
Vitamin D (D2+D3)
Not Available
0.00 µg
18
Minerals
Calcium
0.26 mg
99+
100.00 mg
99+
Iron
0.00 mg
99+
0.00 mg
99+
Magnesium
Not Available
0.00 mg
99+
Phosphorus
Not Available
0.00 mg
99+
Potassium
0.00 mg
99+
0.00 mg
99+
Sodium
600.00 mg
25
70.00 mg
99+
Zinc
0.00 mg
99+
0.00 mg
99+
Other
Water
87.60 g
65.00 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Reduces blood pressure
Other General Benefits
Boosts immune system, Improves digestion
Remedy for stress & anxiety, Boosts immune system, Provides energy
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Natural tan remover
Lightens the skin tone, Natural skin softner, Rejuvenates skin
Hair Care
Excellent hair conditioner, Reduces dandruff
Strengthens hair roots
Nutritional Importance & Uses
Uses
No uses found
No uses found
Nutritional Importance
Good source of protein, Rich in probiotics
Good source of Vitamin B-12, Good source of Calcium, Contains good amount of Vitamins, Rich in Vitamin A
Allergy
Clabber and Gelato Allergy Symptoms
Not Available
Not Available
What is
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream.
Color
Not Available
Not Available
Clabber and Gelato Flavor
Not Available
Not Available
Clabber and Gelato Aroma
Not Available
Not Available
Vegetarian
Not Available
Yes
Origin
Irish
Egypt, Italy, Rome
How to make
Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
½ cup Sugar, 2½ cups of Whole milk, 2 glasses of Water, 2 teaspoon Vanilla Extract, 5-6 Eggs, Unknown, Strawberry puree or Chocolate syrup
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Cheesecloth, Container
2 Bowls, Blender, Sauce pan, Shallow pan, Stirrer
Time Duration
Preparation Time
2 days
3- 4 hours
Cooking Time
NA
30
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
98.00 °F
6
Shelf Life
1 Month
2- 3 Months
