Ingredients
Raw milk or unpasteurized milk
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
Things you need
Glass container with lid, Cheesecloth, Container
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
Preparation Time
2 days
4- 5 hours
Refrigeration Temperature
Shelf Life
1 Month
2- 3 Months