What is Clabber and Caramel?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Color
Not Available
Not Available
Clabber and Caramel Flavor
Not Available
Not Available
Clabber and Caramel Aroma
Not Available
Not Available
Vegetarian
Not Available
Yes