How to make Urda and Roquefort Cheese?

Urda

Roquefort Cheese

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How to make

Serving Size

100

Ingredients

Whey of sheep, goat or cow milk

Rennet, Sea salt, Sheep Milk

Fermentation Agent

Pencillium roqueforti

Things you need

Container

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

Time Duration

Preparation Time

1 hour

3- 4 hours

Cooking Time

Aging time

3 weeks

Storage & Shelf Life

Refrigeration Temperature

41.00 °F39.20 °F

-20 383

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Shelf Life

3-4 weeks

How is Urda and Roquefort Cheese made?

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