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How to make Urda and Kumis?


How to make Kumis and Urda


How to make

Serving Size
100  
200  

Ingredients
Whey of sheep, goat or cow milk  
Mare's milk, Milk, Whey of sheep, goat or cow milk  

Fermentation Agent
-  
-  

Things you need
Container  
Container  

Time Duration
  
  

Preparation Time
1 hour  
3 to 5 days  

Cooking Time
10  
few hours  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
41.00 °F  
17
55.00 °F  
13

Shelf Life
-  
-  

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese