How to make Urda and Buffalo Curd?
Ingredients
Whey of sheep, goat or cow milk
Curd, Few drops of lemon juice, Milk
Fermentation Agent
-
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Things you need
Container
Container, Sauce pan
Preparation Time
1 hour
Overnight
Refrigeration Temperature