How to make Buffalo Curd and Urda?
Ingredients
Curd, Few drops of lemon juice, Milk
Whey of sheep, goat or cow milk
Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
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Things you need
Container, Sauce pan
Container
Preparation Time
Overnight
1 hour
Refrigeration Temperature