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Buffalo Curd vs Brick Cheese


Brick Cheese vs Buffalo Curd


Calories

Calories in 1 cup
232.00 Kcal  
38
371.00 Kcal  
99+

Calories
63.00 Kcal  
99+
371.00 Kcal  
23

Calories in 1 tbsp
21.00 Kcal  
16
52.00 Kcal  
29

Calories in 1 oz
95.00 Kcal  
99+
371.00 Kcal  
99+

Calories in 1 slice of
95.00 Kcal  
25
371.00 Kcal  
99+

Serving size
100  
100  

Proteins
5.25 g  
99+
23.24 g  
20

Carbs
7.04 g  
37
2.79 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
7.04 g  
99+
0.51 g  
11

Fats
1.55 g  
11
29.68 g  
99+

Fat Content
7 %  
7
46 %  
34

Saturated Fat
1.00 g  
9
24.77 g  
99+

Trans Fat
0.00 g  
124.00 g  
20

Polyunsaturated Fat
0.04 g  
99+
1.04 g  
20

Monounsaturated Fat
0.43 g  
99+
11.35 g  
11

Nutrition

Serving Size
100  
100  

Cholesterol
6.00 mg  
99+
0.00 mg  
99+

Vitamins
  
  

Vitamin A
90.00 IU  
99+
1,080.00 IU  
9

Vitamin B1 (Thiamin)
0.03 mg  
27
0.01 mg  
40

Vitamin B2 (Riboflavin)
0.19 mg  
99+
0.35 mg  
23

Vitamin B3 (Niacin)
3.80 mg  
2
0.12 mg  
99+

Vitamin B6 (Pyridoxine)
1.50 mg  
1
0.07 mg  
30

Vitamin B9 (Folic acid, Folate)
2.50 µg  
99+
20.00 µg  
18

Vitamin B12 (Cobalamin)
0.35 µg  
99+
1.26 µg  
16

Vitamin C (Ascorbic acid)
2.10 mg  
17
0.00 mg  
38

Vitamin D
1.80 IU  
99+
22.00 IU  
24

Vitamin D (D2+D3)
0.20 µg  
16
0.50 µg  
13

Vitamin E (Alpha- Tocopherol)
0.20 mg  
36
0.26 mg  
31

Vitamin K (Phylloquinone)
0.00 µg  
33
2.50 µg  
13

Minerals
  
  

Calcium
121.00 mg  
99+
674.00 mg  
16

Iron
0.20 mg  
99+
0.43 mg  
30

Magnesium
22.00 mg  
25
24.00 mg  
23

Phosphorus
110.00 mg  
99+
451.00 mg  
19

Potassium
234.00 mg  
25
136.00 mg  
99+

Sodium
70.00 mg  
99+
560.00 mg  
26

Zinc
0.00 mg  
99+
2.60 mg  
23

Other
  
  

Water
75.00 g  
41.11 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Aids hangover, Enhances fertility, Remedy for treating indigestion & bloating, Boosts immune system, Improves digestion, Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces body heat, Reduces the inflammation, Strengthens the immune system  
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system  

Other General Benefits
-  
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums  

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Enhances complexion, Exfoliates dead skin from body, Gives a radiant and beautiful skin, Natural homemade facial mask, Provides supple, healthy and glowing skin, Removes dark circles, Soothes skin irritation  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  

Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Stimulates hair growth, Reduces dandruff  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  

Nutritional Importance & Uses
  
  

Uses
-  
-  

Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A  
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A  

Allergy
  
  

Allergy Symptoms
Abdominal pain, Coughing, Diarrhea, Difficulty in breathing, Hives, Itchy Skin rashes, Nausea, Runny or stuffy nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing  
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose  

What is

What is
  • Buffalo curd is a traditional type of yogurt prepared from buffalo milk
  •   
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
  

Color
-  
Ivory  

Flavor
Sour  
Mild, Nutty, Sweet, Tangy  

Aroma
Milky  
Sour smell, Rich  

Vegetarian
Yes  
No  

Origin
India  
Wisconsin, US  

How to make

Serving Size
100  
100  

Ingredients
Curd, Few drops of lemon juice, Milk  
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt  

Fermentation Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus  
Brevibacterium linens  

Things you need
Container, Sauce pan  
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap  

Time Duration
  
  

Preparation Time
Overnight  
2- 3 hours  

Cooking Time
-  
25  

Aging time
-  
7- 10 days  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
50.00 °F  
14

Shelf Life
2- 3 weeks  
1- 2 Weeks  

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