How to make Tilsit Cheese and Yakult?

Tilsit Cheese

Yakult

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How to make

Serving Size

100

Ingredients

Pasteurized Cow milk, Rennet, Starter culture

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap

2 Bowls

Time Duration

Preparation Time

3-9 months of aging

6-7 days fermentation

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F37.40 °F

-20 383

👆🏻

Shelf Life

2- 3 weeks

1 Month

How is Tilsit Cheese and Yakult made?

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