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Swiss Cheese
Swiss Cheese

Yak Butter
Yak Butter



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Swiss Cheese
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Yak Butter

How to make Swiss Cheese and Yak Butter?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water
Yak milk
1.2.1 Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Available
1.3 Things you need
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk
Tall wooden churn, Wooden Paddle
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
Not Available
1.4.2 Cooking Time
40
20
1.4.3 Aging time
2 - 4 weeks
24 hours
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
39.20 °F
Rank: 19 (Overall)
Not Available
Rank: N/A (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
1 Month
About a year

How is Swiss Cheese and Yak Butter made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Swiss Cheese and Yak Butter. As we have already seen How to make Swiss Cheese? and How to make Yak Butter? individually, here you can actually compare the way Swiss Cheese and Yak Butter are made. Once you get to know how is Swiss Cheese and Yak Butter made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Swiss Cheese in just 40 minutes. It takes 20 minutes to make Yak Butter. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.