Carane nggawe Swiss Cheese lan Yak Butter

Swiss Cheese

Yak Butter

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

susu yak

1.2.1 fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Available

1.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

churn kayu Tall, wooden Paddle

1.4 wektu Duration

1.4.1 Wektu Preparation

3- 4 jam

ora Sumadhiya

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

2 - 4 minggu

24 jam

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

39.20 ° F

Rank: 19 (Overall)▶

ora Sumadhiya

Rank: N/A (Overall)▶

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Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

1 Month

About taun

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