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How to make Strained Yogurt and Kaymak?
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Strained Yogurt
Kaymak
How to make Kaymak and Strained Yogurt
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture
Homogenized Milk, Whipped cream
Fermentation Agent
-
-
Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Container, Large pot, Pyrex dish, Shallow pan
Time Duration
Preparation Time
24-36 hours
24 hours
Cooking Time
-
480
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1- 2 Weeks
5- 7 days
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