Kaymak vs Soured Milk
Calories
Calories in 1 pat
Not Available
Not Available
Calories per 100g
585.00 Kcal
9
55.00 Kcal
99+
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
0.96 g
99+
3.00 g
99+
Carbs
3.31 g
99+
4.00 g
99+
Fiber
0.00 g
15
Not Available
Sugar
0.39 g
4
Not Available
Fats
63.10 g
99+
4.80 g
32
% Fat Content
60 %
19
Not Available
Saturated Fat
37.66 g
99+
3.10 g
30
Trans Fat
Not Available
0.00 g
Polyunsaturated Fat
1.45 g
13
0.00 g
99+
Monounsaturated Fat
16.51 g
9
0.00 g
99+
Nutrition
Serving Size
100
100
Cholesterol
54.00 mg
27
19.00 mg
99+
Vitamins
Vitamin A
691.00 IU
26
85.80 IU
99+
Vitamin B1 (Thiamin)
0.01 mg
99+
0.04 mg
23
Vitamin B2 (Riboflavin)
0.11 mg
99+
0.14 mg
99+
Vitamin B3 (Niacin)
Not Available
0.10 mg
40
Vitamin B6 (Pyridoxine)
0.01 mg
99+
0.04 mg
99+
Vitamin B9 (Folic acid, Folate)
10.00 µg
25
Not Available
Vitamin B12 (Cobalamin)
0.41 µg
36
0.27 µg
99+
Vitamin C (Ascorbic acid)
Not Available
0.00 mg
29
Vitamin D
25.00 IU
15
0.80 IU
34
Vitamin D (D2+D3)
0.60 µg
10
Not Available
Vitamin E (Alpha- Tocopherol)
2.36 mg
4
0.10 mg
33
Vitamin K (Phylloquinone)
11.20 µg
3
Not Available
Minerals
Calcium
45.00 mg
99+
116.00 mg
99+
Iron
0.14 mg
99+
0.04 mg
99+
Magnesium
6.00 mg
99+
12.00 mg
35
Phosphorus
70.00 mg
99+
91.00 mg
99+
Potassium
91.00 mg
99+
162.00 mg
35
Sodium
19.00 mg
99+
100.00 mg
99+
Zinc
2.93 mg
15
0.44 mg
99+
Other
Water
32.40 g
Not Available
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
Hair and Beauty Benefits
Skin Care
Natural moisturizer, Treats fine lines and wrinkles
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
Hair Care
Stimulates hair growth, Reduces hair fall
Excellent hair conditioner
Nutritional Importance & Uses
Uses
NA
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of Calcium, Rich in probiotics
Allergy
Kaymak and Soured Milk Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
Not Available
What is
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
Color
White
Not Available
Kaymak and Soured Milk Flavor
Creamy, Milky
Not Available
Kaymak and Soured Milk Aroma
Milky
Not Available
Vegetarian
Yes
Not Available
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Africa
How to make
Serving Size
100
100
Ingredients
Homogenized Milk, Whipped cream
Lemon, Milk, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Container
Time Duration
Preparation Time
24 hours
5 minutes
Cooking Time
480
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
5- 7 days
NA
