How to make Strained Yogurt and Amasi?

Strained Yogurt

Amasi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Milk, Yogurt, Yogurt Culture

A bit of same from a prior batch, Milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

1.3 Things you need

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

Container

1.4 Time Duration

1.4.1 Preparation Time

24-36 hours

10- 12 hours

1.4.2 Cooking Time

Unknown

Not Applicable

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F100.00 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

2- 3 weeks

How is Strained Yogurt and Amasi made?

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