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How to make Soured Milk and Doogh?
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Soured Milk
Doogh
How to make Doogh and Soured Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Lemon, Milk, Vinegar
Carbonated water, Mint, Salt, Yogurt
Fermentation Agent
-
-
Things you need
Container
Cup
Time Duration
Preparation Time
5 minutes
15- 20 minutes
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
-
1 Month
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