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How to make Doogh and Soured Milk?
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Doogh
Soured Milk
How to make Soured Milk and Doogh
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Carbonated water, Mint, Salt, Yogurt
Lemon, Milk, Vinegar
Fermentation Agent
-
-
Things you need
Cup
Container
Time Duration
Preparation Time
15- 20 minutes
5 minutes
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1 Month
-
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