1 How to make
1.1 Serving Size
1.2 Ingredients
Plain cream, Skim milk
2 cups of Cashew Nuts, Full fat milk, Sugar
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Bowl, Stirrer
Cardamom, Container, Mould, Wide bottom pan
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life