How to make Sour cream and Cream Cheese?

Sour cream

Cream Cheese

Add ⊕

How to make

Serving Size

100

Ingredients

Plain cream, Skim milk

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

Mesophilic bacteria

Things you need

Bowl, Stirrer

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

20- 25 minutes

2 weeks

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

3-4 weeks

How is Sour cream and Cream Cheese made?

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