Sour cream

Cream Cheese

Sour cream vs Cream Cheese Facts

Sour cream

Cream Cheese

Add ⊕

Calories

Calories in 1 cup

455.00 Kcal812.00 Kcal

50 1927

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Calories

193.00 Kcal350.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

24.00 Kcal35.00 Kcal

2 133

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Calories in 1 oz

57.00 Kcal99.00 Kcal

10 717

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Calories in 1 slice of

197.00 Kcal66.00 Kcal

12.2 899

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Serving size

100

Proteins

2.10 g6.15 g

0 215

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Carbs

2.90 g5.52 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

2.90 g3.76 g

0 54.08

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Fats

20.00 g34.44 g

0.1 175

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Fat Content

14 %65 %

0 100

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Saturated Fat

12.00 g2.93 g

0 67

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Trans Fat

0.00 g15.00 g

0 162

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Polyunsaturated Fat

0.80 g0.22 g

0 48

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Monounsaturated Fat

5.00 g1.29 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

52.00 mg0.00 mg

0 325

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Vitamins

Vitamin A

436.00 IU1,111.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.00 mg0.00 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.20 mg0.03 mg

0 2.017

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Vitamin B3 (Niacin)

0.10 mg0.09 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.00 mg0.06 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

11.00 µg1.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.30 µg0.03 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.90 mg0.00 mg

0 7.7

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Vitamin D

0.00 IU0.00 IU

0 301

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Vitamin D (D2+D3)

0.00 µg0.00 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.40 mg0.86 mg

0 24.21

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Vitamin K (Phylloquinone)

0.70 µg0.30 µg

0 30.3

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Minerals

Calcium

141.00 mg97.00 mg

0 1705

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Iron

0.10 mg0.11 mg

0 70

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Magnesium

11.00 mg9.00 mg

0 444

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Phosphorus

85.00 mg107.00 mg

0 1409

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Potassium

211.00 mg132.00 mg

0 1794

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Sodium

70.00 mg314.00 mg

0 7022.4

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Zinc

0.30 mg0.50 mg

0 7.31

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Other

Water

71.00 g52.62 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Absorps of Calcium & Vitamin B

Helps to gain weight, Keeps feel full, Provides energy

Other General Benefits

Hair and Beauty Benefits

Skin Care

Natural moisturizer, Exfoliates dead skin from body, Rich in Lactic acid

Gives a smoother skin, Shrinks and tightens the pores

Hair Care

Stimulates hair growth, Strengthens hair roots

Nutritional Importance & Uses

Uses

Nutritional Importance

Contains good amount of Vitamins, Good source of Calcium, Good source of protein, High Calorie

High Calorie, Rich fat content

Allergy

Allergy Symptoms

Diarrhea, Hives, Itchy eyes, Itchy Skin rashes, Nasal congestion, Nasal stuffiness, Runny or stuffy nose, Sneezing, Watery eyes, Wheezing

Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing

What is

Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria.
The bacterial culture, which is introduced either deliberately of naturally, sour and thickens the cream.

Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.

Color

White

Flavor

Sour

Creamy, Mild, Sweet

Aroma

Milky

Fresh, Pleasant

Vegetarian

✔ ✘

Origin

Europe, Greece, Italy

United States

How to make

Serving Size

100

Ingredients

Plain cream, Skim milk

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

Fermentation Agent

Mesophilic bacteria

Things you need

Bowl, Stirrer

Bowl, Colander, Large pot, Muslin

Time Duration

Preparation Time

20- 25 minutes

2 weeks

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F40.00 °F

-20 383

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Shelf Life

1- 2 Weeks

3-4 weeks

Difference between Sour cream and Cream Cheese

Though Sour cream and Cream Cheese, both are Dairy products, there is some prominent difference between Sour cream and Cream Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Sour cream and Cream Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Sour cream vs Cream Cheese facts, dictate the similarities and differences between Sour cream and Cream Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.