How to make Smetana and Romano Cheese?

Smetana

Romano Cheese

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How to make

Serving Size

100

Ingredients

Pasteurized Heavy Cream, Yogurt

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

Fermentation Agent

Streptococcus thermophilus

Things you need

Bowl

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

Time Duration

Preparation Time

24-36 hours

10- 12 hours

Cooking Time

Aging time

5 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

10 to 14 days

2- 4 months

How is Smetana and Romano Cheese made?

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