Carane nggawe Smetana lan Romano Cheese

Smetana

Romano Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

Pasteurized Cream Heavy, yogurt

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

1.2.1 fermentasi Agent

Not Applicable

Streptococcus thermophilus

1.3 Iku sampeyan kudu

Bowl

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

1.4 wektu Duration

1.4.1 Wektu Preparation

24-36 jam

10- 12 jam

1.4.2 Wektu Cooking

ora ditrapake

1.4.3 tuwa wektu

ora Sumadhiya

5 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

39.20 ° F

Rank: 19 (Overall)▶

39.20 ° F

Rank: 19 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

10 kanggo 14 dina

2- 4 months

Compare Produk biasa

Smetana vs Shrikhand

Smetana vs Qurut

Smetana vs Skyr

Types of Dairy Products

Kaymak fakta

Curd snack fakta

Dadiah fakta

Lassi fakta

Qurut fakta

Shrikhand fakta