How to make Romano Cheese and Lassi?

Romano Cheese

Lassi

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Rennet, Thermophilic starter, Whole milk

1 1/4 cups sugar, Milk, Yogurt

1.2.1 Fermentation Agent

Streptococcus thermophilus

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press

Cardamom, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

5 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F45.00 °F

-20 383

1.5.3 Shelf Life

2- 4 months

3- 5 days

How is Romano Cheese and Lassi made?

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