How to make Smetana and Blue Cheese?

Smetana

Blue Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Heavy Cream, Yogurt

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

1.2.1 Fermentation Agent

Not Applicable

Mold Penicillium glaucum, Mold Penicillium roqueforti

1.3 Things you need

Bowl

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24-36 hours

15- 20 minutes

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

3-4 weeks

How is Smetana and Blue Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Smetana and Blue Cheese. As we have already seen How to make Smetana? and How to make Blue Cheese? individually, here you can actually compare the way Smetana and Blue Cheese are made. Once you get to know how is Smetana and Blue Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Smetana in just Not Applicable minutes. It takes 20 minutes to make Blue Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.