How to make Smetana and Blue Cheese?

Smetana

Blue Cheese

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How to make

Serving Size

100

Ingredients

Pasteurized Heavy Cream, Yogurt

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

Bowl

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

24-36 hours

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

10 to 14 days

3-4 weeks

How is Smetana and Blue Cheese made?

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