How to make Blue Cheese and Lassi?

Blue Cheese

Lassi

Add ⊕

How to make

Serving Size

100

Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

1 1/4 cups sugar, Milk, Yogurt

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Things you need

2 Bowls, Sauce pan, Stirrer

Cardamom, Glass jar, Stirrer

Time Duration

Preparation Time

15- 20 minutes

10- 15 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F45.00 °F

-20 383

👆🏻

Shelf Life

3-4 weeks

3- 5 days

How is Blue Cheese and Lassi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Blue Cheese and Lassi. As we have already seen How to make Blue Cheese? and How to make Lassi? individually, here you can actually compare the way Blue Cheese and Lassi are made. Once you get to know how is Blue Cheese and Lassi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Blue Cheese in just 20 minutes. It takes minutes to make Lassi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.