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Blue Cheese
Blue Cheese

Dadiah
Dadiah



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Blue Cheese
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Dadiah

Blue Cheese vs Dadiah

Calories

Calories in 1 cup

100.00 Kcal110.00 Kcal
50 1927
👆🏻

Calories

353.00 Kcal3.03 Kcal
0 904
👆🏻

Calories in 1 tbsp

100.00 Kcal70.00 Kcal
2 133
👆🏻

Calories in 1 oz

100.00 Kcal110.00 Kcal
10 717
👆🏻

Calories in 1 slice of

100.00 Kcal78.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

21.40 g124.00 g
0 215
👆🏻

Carbs

2.34 g205.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.50 g48.00 g
0 54.08
👆🏻

Fats

28.74 g130.00 g
0.1 175
👆🏻

Fat Content

29 %3 %
0 100
👆🏻

Saturated Fat

18.67 g67.00 g
0 67
👆🏻

Trans Fat

0.20 g22.00 g
0 162
👆🏻

Polyunsaturated Fat

0.80 g21.00 g
0 48
👆🏻

Monounsaturated Fat

7.78 g10.00 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

2.50 mg325.00 mg
0 325
👆🏻

Vitamins

Vitamin A

721.00 IU140.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.02 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.38 mg0.09 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

1.02 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg0.04 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

36.00 µg8.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.22 µg1.20 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg1.20 mg
0 7.7
👆🏻

Vitamin D

21.00 IU2.60 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.50 µg0.00 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.25 mg3.25 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.40 µg1.80 µg
0 30.3
👆🏻

Minerals

Calcium

528.00 mg1,705.00 mg
0 1705
👆🏻

Iron

0.31 mg0.40 mg
0 70
👆🏻

Magnesium

23.00 mg18.00 mg
0 444
👆🏻

Phosphorus

387.00 mg120.00 mg
0 1409
👆🏻

Potassium

256.00 mg626.00 mg
0 1794
👆🏻

Sodium

1,146.00 mg3,955.00 mg
0 7022.4
👆🏻

Zinc

2.66 mg0.50 mg
0 7.31
👆🏻

Other

Water

42.41 g84.35 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids nervous system
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system

Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Antibiotic effects, Boosts immune system, Strengthens the immune system

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
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Nutritional Importance & Uses

Uses

Used to make dressings and toppings on Burgers and Salads
It is a probiotic superdrink

Nutritional Importance

Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Good source of calories, Good source of Calcium, Rich in probiotics

Allergy

Allergy Symptoms

Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Bloating, Gas

What is

What is

  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.

Color

-
White

Flavor

Salty, Sharp, Tangy
Sour, Thick

Aroma

Sour smell, Strong
Milky

Vegetarian

Origin

Europe, France
Indonesia

How to make

Serving Size

100
100

Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Buffalo milk

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti
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Things you need

2 Bowls, Sauce pan, Stirrer
Bamboo tube, Banana leaf

Time Duration

Preparation Time

15- 20 minutes
2 days

Cooking Time

20
-

Aging time

-
2 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F73.00 °F
-20 383
👆🏻

Shelf Life

3-4 weeks
Up to 3 days

Comparison of Blue Cheese and Dadiah

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Blue Cheese and Dadiah, helps you to choose among them. Blue Cheese vs Dadiah, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.