How to make Smetana and Basundi?
Ingredients
Pasteurized Heavy Cream, Yogurt
Cardamom, Charoli, Milk, Saffron strands, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl
2 Bowls, Sauce pan, Stirrer
Preparation Time
24-36 hours
10- 15 minutes
Cooking Time
Not Applicable
40
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
10 to 14 days
3- 5 days