How to make Basundi and Smetana?
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Pasteurized Heavy Cream, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl
Preparation Time
10- 15 minutes
24-36 hours
Cooking Time
40
Not Applicable
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
10 to 14 days